Beard on Pasta
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
James Beard., & James Beard|AUTHOR. (2015). Beard on Pasta . Open Road Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. 2015. Beard On Pasta. Open Road Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. Beard On Pasta Open Road Media, 2015.
MLA Citation, 9th Edition (style guide)James Beard, and James Beard|AUTHOR. Beard On Pasta Open Road Media, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 427066c0-3d5d-0c4e-f9c2-5b9f81ea6ca3-eng |
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Full title | beard on pasta |
Author | beard james |
Grouping Category | book |
Last Update | 2024-03-28 21:59:07PM |
Last Indexed | 2024-03-29 00:41:59AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Feb 8, 2024 |
Last Used | Feb 8, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => James Beard [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781504004596_270.jpeg [titleId] => 11554206 [isbn] => 9781504004596 [abridged] => [language] => ENGLISH [profanity] => [title] => Beard on Pasta [demo] => [segments] => Array ( ) [pages] => 233 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => James Beard [artistFormal] => Beard, James [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Gourmet [2] => Individual Chefs & Restaurants [3] => Methods [4] => Pasta [5] => Specific Ingredients ) [price] => 3.99 [id] => 11554206 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef's kitchen. Under the guidance of America's original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you'll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion. [url] => https://www.hoopladigital.com/title/11554206 [pa] => [publisher] => Open Road Media [purchaseModel] => INSTANT )