Naturally nourished : healthy, delicious meals made with everyday ingredients
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2017].
ISBN
9780804185400, 0804185409
Appears on list
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5636 BRI | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.5636 BRI | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5636/BRI | Checked out |
| Cicero Public Library - Stacks | 641.5636 BRI | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641.5636 BRI | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
ISBN
9780804185400, 0804185409
Notes
General Note
"My new roots."
General Note
Includes index.
Description
Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Britton, S. (2017). Naturally nourished: healthy, delicious meals made with everyday ingredients (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Britton, Sarah. 2017. Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Britton, Sarah. Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Britton, Sarah. Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.