Catalog Search Results
Author
Series
Geronimo Stilton. Original series volume 31
Language
English
Formats
Description
When Stilton cheese begins disappearing during Geronimo Stilton's trip to England he investigates to find the cheese thief.
Author
Series
Language
English
Formats
Description
This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary...
Author
Series
Language
English
Description
"The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?"--
Language
English
Description
"World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about...
7) Hot & cheesy
Author
Language
English
Formats
Description
The cookbook that will make cheese lovers melt!
On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods-from a gooey macaroni and cheese to a spicy quesadilla-but never before have so many hot and delicious cheese recipes been brought together in one place.
Clifford A. Wright's Hot & Cheesy offers more than 250 recipes...
Author
Language
English
Formats
Description
Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.
Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries...
Author
Language
English
Description
"If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful...
Author
Language
English
Formats
Description
"Whether it's a pile of nachos, a gooey grilled cheese, or some stinky fondue, this gifty cookbook comprises over 50 oozy, melty recipes that will be irresistible to anyone who likes cheese. With plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, Hot Cheese is perfect for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy"--
Author
Language
English
Formats
Description
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes...
Author
Language
English
Formats
Description
A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple plate for two, all you need is some foolproof guidance and a love of fromage. Easy Cheese Boards walks you through the process of selecting cheeses, preparing accompaniments, and plating a show-stopping board. Start with a breakdown of cheesemaking, then learn how to create a balanced flavor profile, incorporate charcuterie...
Author
Language
English
Formats
Description
In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta.
The recipes are arranged by...
Author
Language
English
Formats
Description
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chèvre-but also...
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request