"Carefully leveled text and fresh, vibrant photos engage young readers in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a photo glossary help build nonfiction learning skills"--

"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do"--

"Introduces the tools chefs use in their work"--Provided by publisher.

"Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job"--

"Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included"--From the publisher's web site.

"A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef"--

Interest in the world of cooking has only risen since the advent of television shows and competitions that invite us all to try our hand at the culinary arts. This entertaining volume, which includes several biographies of world-famous chefs, lets readers know how to make the jump from grilled-cheese master to professional cook. Foodies will be delighted to find out they can start on their path today as they learn some tips and tricks in the pages...

Demonstrates how different types of chefs work with food and describes some of the utensils that they use.