Catalog Search Results
Author
Language
English
Formats
Description
In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.
Author
Language
English
Formats
Description
Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
Author
Series
Language
English
Formats
Description
Hot dogs may not be as American as apple pie, but they are close. You find them at baseball games and barbecues. They are a fast and tasty meal enjoyed by many. We know that hot dogs are usually made from beef, but that is not all that is in there. Hot dogs and sausages are made from a combination of different ingredients. The same goes for lunch meats, too. This volume explains that manufactured meats have much more to them than meets the eye. Readers...
Author
Language
English
Formats
Description
"The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look...
8) Delicatessen
Language
Français
Description
In a futuristic society where meat is a rare commodity, a delicatessen serves up its customers as a nutritious replacement!
Author
Series
Language
English
Description
Brian Cleary's zany rhyming text introduces young readers to foods in the meat and beans group, including meat, poultry, eggs, fish, nuts, seeds, and dry beans. Cleary also introduces the health benefits of these foods and provides information on how many servings of fruits the USDA recommends.
20) Meat and fish
Author
Series
Language
English
Description
Presents a basic introduction to meat and fish and explains their role in a balanced diet and provides some simple recipes.
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request